THONDAI-MANDALA   MUDALIARS

 

 OUR COMMUNITY FAVOURITE RECIPES  

        

 
          INGREDIENTS -  TAMIL NAMES AND THEIR EQUIVALENTS  IN ENGLISH AND HINDI
                   TAMIL NAMES                  ENGLISH NAMES                    HINDI NAMES
             PULSES AND CEREALS  
ARAI  VERKADU PULUNGALARISI HALF BOILED RICE  
ARISI AVAL RICE FLAKES CHIVDA
CHOLAM CORN JOWAR
GODHUMAI WHEAT GEHU
GODUMMAI MAVU WHEAT FLOUR ATTA
JAVVARISI SAGO SABUDHANA
KADALAI MAVU GRAM FLOUR BESAN
KADALAI-PARUPPU BENGAL GRAM CHANNA-DHAL
KELVARAGU RAGI RAGI
MAIDA WHEAT FINE FLOUR MAIDA
MAKKA CHOLAM CORN MAKAI
MYSORE-PARUPPU LENTIL MASOOR DHAL
PACHCHAI-ARISI RAW RICE KACHCHA CHAWEL
PASI/PAYATHAM-PARUPPU GREEN GRAM MUNG DHAL
PULUNGAL-ARISI BOILED RICE  
RAVAI SEMOLINA SOOJI
SEMIA VERMICELLI SEVAI
SUNDAKKADALAI CHICK-PEAS KABULI CHANNA DAL
THUVARAM-PARUPPU RED GRAM TUAR DHAL
ULUTHAM-PARUPPU BLACK GRAM URAD DHAL
     
     
     
     
     
     
     
     
     
     
     
     
     
  CONDIMENTS AND NUTS  
BADAM PARUPPU ALMONDS BADAM
CHEENI SUGAR CANDY CHEENI
ELLU SESAME SEEDS TIL
INGI GINGER ADRAK
JADHIKKAI NUTMEG JAIPHAL
JADHIPADHRI MACE JAVITHRI
JEERAGAM CUMIN SEEDS JEERA
KADALAKKAI GROUND NUTS MOONGPHALI
KADALANNAI GROUNDNUT OIL MOONGPHALI OIL
KADUGU MUSTARD RAJ
KALKANDU SUGAR CANDY MISRI
KARIVEPPILAI CURRY LEAVES KADI PATTI
KASAKASA POPPY SEEDS KHUS-KHUS
KOTHAMALLI ELAI CORIANDER LEAVES  
KOTHAMALLI VITHAI CORIANDER SEEDS DHANIA
KUNGUMAPPOO SAFFRON KESAR
LAVANGAM CLOVES LAVANG
MANJAL PODI TURMERIC POWDER HALDI
MILAGU PEPPER KALI MIRCHI
MILAKAI VATHTHAL RED CHILLIES LAL MIRCHI
MIUNDHIRI  CASHEWNUTS KAJU
NALLANNAI GINGELLI/SESAME SEED OIL TILLI-KA- THEL
NEI GHEE DESI-GHEE
OMAM TYMOL SEEDS AJWAIN
PATTAI CINNAMON DALCHINI
PERUNGAYAM ASAFOETIDA HING
PERUNJEERAGAM FENNEL BADI SAUNF
PORI-KADALAI ROASTED GRAM  
PUDHINA MINT PUDHINA
PULI TAMARIND IMLI
PUNNAI ELAI BAY LEAF TEJ PATTA
SOMBU ANISEED SAUNF
SUKKU DRY GINGER SONTH
THEN HONEY  
THENGAI ENNAI COCONUT OIL NARIAL THEL
ULARNTHA THIRADCHAI  RAISINS KISMISH
VELLAI POONDU GARLIC LAHSUN
VELLAM JAGGERY GUR
VENDHAYAM FENUGREEK METHI
YELAKKAI CARDAMOM ELACHI
 UPPU  SALT  NAMAK
     
     
     
     
     
     
     
     
     
     
  VEGETABLES AND FRUITS  
AVARAI KAI COUNTRY BEANS  
BEANS  BEANS  BEANS
CHEENI KILANGU SWEET POTATO  MEETA-ALU/SHAKKAR GANDI
CHOW-CHOW    CHOW CHOW
DOUBLE BEANS DOUBLE BEANS  
ELUMICHCHAI LEMON  NIMBU
KATHTHARIKAI BRINJAL  BAIGAN
KEERAI GREEN  HARI SALEI
KODI VALLI KILANGU    
KOPPARAI THENGAI DRIED COCONUT  SUKKA NARIYAL
KOTHAVARANGAI  CLUSTER BEANS  
MAMBALAM MANGO  AAM
MANGAI RAW MANGO  KACHCHA AAM
MANGAI INGI MANGO GINGER  
MANJAL POOSANI KAI PUMPKIN  PEELA PETHA
MOCHCHAI PAYARU    
MULLANGI  RADISH  MOOLI
MURUNGA KEERAI DRUM STICK  LEAVES  
MURUNGAI KAI DRUM STICK  
MUTTAI KOSU GABBAGE  PATTA GOBHI
PACHCHAI MILAGAI GREEN CHILLY MIRCHI
PACHCHAI PATTANI GREEN PEAS MUTTER
PAGARKAI BITTER GUARD  KARELA
PUDALANGKAI SNAKE GUARD  
SAMBAR VENGAYAM SMALL ONION  CHOTTA PYAAAZ
SENAI KILANGU YAM  
SEPPANGKILANGU    
SIRU KILANGU    
SURAIKAI BOTTLE GUARD  GHIYA
THANDU KEERAI    
THENGAI COCONUT  NARIYAL
ULULAI KILANGU POTATO  ALU
VAALAI PAZHAM BANANA FRUIT  KELA
VALAI THANDU BANANA TREE STEM  
VALAKKAI RAW BANANA  KACHCHA KELA
VELLAI POOSANI KAI/THADIANGKAI WHITE PUMPKIN  SAFED PETHA
VELLARIKAI CUCUMBER  KHEERA
VENDAI KAI LADIES FINGER  BHINDI
VENGAYAM ONION  PYAAZ, KANDA
VEPPAM POO NEEM FLOWER  
SAMBAR VELLARIKAI SAMBAR CUCUMBER  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

 

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